Drawing on inspiration from local, Australian produce, Aqua Dining’s menu reflects a contemporary Italian cuisine with an extensive award-winning wine list matched with seamless and friendly service completing the sophisticated restaurant experience.
bill drakopoulos
RESTAURATEUR
With 40 years of experience in the hospitality industry, Bill Drakopoulos has combined his expert knowledge of restaurant operations with his passion for customer service to undertake his business ventures. From warm-hearted hospitality, to value for money, to unique and beautiful locations, each venue is one of a kind but all capture the essence of contemporary Sydney dining.
sydney restaurant group
Aqua Dining is a part of Sydney Restaurant Group, established by well-recognised and respected Sydney restaurateur, Bill Drakopoulos in the year 2000. Each venue is one of a kind, capturing the essence of contemporary Sydney dining. From two hatted fine dining to stunning waterfront views and relaxed cafe fare, the group offers a range of restaurant experiences to suit any occasion. The group encompasses Ripples Milsons Point, Ripples Chowder Bay, Ripples Little Manly, Ripples Maritime Museum, Ormeggio at The Spit, Chiosco by Ormeggio, The Nielsen Vaucluse, The Fenwick Balmain, Noi Petersham, Caffeine Cartel, Jardin St James, and Cafe Bondi.
